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MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit
MAKO Black Steel 14 Wok Kit

MAKO Black Steel 14 Wok Kit

$256.00
$320.00

Superior materials and construction for the ultimate in high performance wok cooking.

  • Black carbon steel for optimal temperature control
  • Pre-seasoned for immediate use
  • Compatible with electric, gas and induction cooktops
  • 5-piece kit
  • 12-month warranty

Designed in our Melbourne studio.

The MAKO Black Steel 14 Wok is crafted using pre-seasoned black carbon steel for ultimate performance.

Carbon steel is the undisputed superior material for a wok. But it can often take years to develop a proper seasoning on its surface.

By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately.

The weight and thickness of the MAKO Wok has also been refined for optimal temperature control – the critical component of serious wok cooking.

  • Mako black steel wok
    For superior performance and cooking.
  • Angled spatula
    Perfect to turn, toss and stir-fry.
  • Stainless steel strainer
    Made for frying, straining, lifting dumplings and more.
  • Silicone trivet
    Specially designed so you can place a hot wok on the table to serve.
  • Natural cleaning brush
    The best way to clean your MAKO Wok.
  • Wok masterclass
    Your masterclass awaits. Get the most out of your wok with recipe ideas, tips and tricks, as well as advice on cleaning and care via our video series with Marion Grasby.

Mako Black Steel 14 Wok

  • Carbon Steel / Beechwood
  • 37x59x14.8cm / 14.5x23x5.8"
  • 1.5mm thickness
  • 1.6kg / 3.5lbs total weight

Trivet

  • Silicone
  • 20x20x0.8cm / 7.8x7.8x0.3"

Spatula

  • Beechwood
  • 34.5x7.5x1.7cm / 13.5x2.9x0.6"

Strainer

  • Beechwood / Stainless Steel
  • 39.5x14x7cm / 15.5x5.5x2.7"

Wok Brush

  • Beechwood / Sisal
  • 5.4x5.4x9cm / 2.1x2.1x3.5"

Wok - Made in Taiwan

Accessories - Made in China

BEFORE USE

Before the first use, wash the wok with only hot water and your brush. Our MAKO Wok is pre-seasoned, so you can use it immediately. Dry your wok with a clean kitchen towel or place it over a medium heat until no moisture remains.

CLEANING

Always let your wok cool down before using cold water, otherwise warping may occur. Once your wok is cool, clean it with warm water and your brush or a scratch-free sponge. Use as little detergent as possible because it often contains acid that may damage your patina layer or cause rust. Never put your wok in the dishwasher.

If your wok needs a little extra cleaning, pour in a small layer of water and bring it to the boil. Let the water cool down, then remove the residue with your brush or spatula. This doesn’t affect the patina layer, but it should lift away any stubborn food remains.

Wooden utensils should be handwashed and dried immediately. Do not place in the dishwasher.

AFTERCARE

After cleaning, place your wok over medium heat until no moisture remains. Then add 2 teaspoons of vegetable oil and use some paper towel to wipe the oil over the interior surface of the wok while it’s hot (be careful!). This helps protect your wok and build a beautiful patina. Now store the wok in a dry space.

Please don’t stack extra pans on top of your wok, as this may cause damage to its surface. If you do, try placing some paper towel in your wok to help protect it.

Download: MAKO Wok Kit Use and Care Guide

The MAKO Black Steel 14 Wok comes with a 12-month manufacturer warranty.

Delivery is FREE for orders over $250 CAD and usually arrive within 3-7 business days (depending on your location). Please see our Shipping and Delivery and Returns and Exchanges policies for more information.

MAKO Black Steel 14 Wok Kit
$256.00
$320.00

Better with time

Natural non-stick patina

Frequently Asked Questions

One of the best parts of owning a MAKO Wok is the natural patina that will build over time on the surface of your wok. This adds flavour, increases the natural non-stick ability and enhances the cooking experience. Each time you use your wok, this patina will build further.

To maintain your patina, it is important to carefully follow our cleaning and aftercare instructions.

As your patina builds, you will see your wok transform. Instead of the matte black finish you saw fresh out of the box, your wok will develop shiny, silvery and burnished qualities. This is the desirable look and finish.

Because of the flat bottom, it works on all stovetops, including induction.

No! Please don’t put your MAKO in the dishwasher as this will damage both the wood handles and the patina layer. The Mako is very easy to clean with our handy wok brush.

It can often take years to develop a proper seasoning on a plain carbon steel surface and be quite difficult to achieve. By pre-seasoning the MAKO Black Steel 14, we’ve accelerated the seasoning process. Meaning your wok will perform as it should – immediately – straight out of the box.

Our unique black steel is created using natural oils and heat treatment to create the natural, chemical-free, pre-seasoned wok.

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