How to clean your wok
1
Let your wok cool down before cleaning with warm water, your brush and minimal detergent.
2
Once your wok is clean, rinse the wok and dry with a tea towel or paper towel.
3
Heat your wok on your cooktop on a medium heat until you see light smoke appear.
4
Add two teaspoons of vegetable oil to your hot wok.
5
Use paper towel to (carefully) wipe the oil over the interior surface before taking your wok off the heat.
6
Store your wok in a dry place, careful not to stack other pans on top of it.
